L'occitane has come up with a new improved version of their Immortelle Reset Oil in Serum. I have seen many celebrities holding it but I wanted to try and see if it is good so I went to collect my samples. When celebrities simply hold onto the bottle, you would not be able to know whether it is good.  What it is told that it can do:  Glow up skin and activate the skin natural renewal mechanism  To apply: Apply over face and neck during night time skincare routine  For what type of skin? Any type that is stress-prone Unique selling point:  It is filled with  3,000 antioxidant-rich Immortelle bubbles Key Ingredients  1. Immortelle Essential Oil from Corsica Immortelle is a plant and the dried flowers can be used for skincare.  Uses: antioxidant, anti-ageing, make skin more firm and elastic, reduce wrinkles 2. Marjoram Extract  It is an aromatic herb found in Middle Eastern Countries.  It contains high levels of antioxidants.  Uses: Wakes up skin cells, moisturise skin 3. Acmella Ol

My father was craving for white bee hoon so we went to the IMM outlet. I don't usually eat white bee hoon but this was worth trying.  The white bee hoon tastes like Hokkien mee but Hokkien mee has yellow noodles while this is only White Been Hoon. It was served hot and each mouthful was very flavourful.  We got the large size for 3 people which cost $18 . You can choose the small size or medium size too.  We got the meat and seafood roll for $13.80. You can also call it  Xia Zao (Shrimp Ball 虾枣).  I usually eat this during Chinese New Year. The process to make these rolls is very tedious so I don't mind ordering it. It was crispy and meaty but was a bit pricey for 10 rolls .  We also ordered the homemade fried beancurd for $12.80 .  It has a crispy batter that tastes like the yam ring but it can be jelak. The beancurd paste is mixed with carrot, sotong, and veggie which gives a very potato-like taste. However, it has sotong so my vegetarian sister-in-law was not able to e