New York Cheesecake recipe  Ingredients (Recipe adapted from Emojoie)   Digestive biscuits 110g  Melted butter 60g  Vanilla Extract 1.5tsp  Lemon Juice 1/4  Fine Sugar 120g  Egg 2  Heavy Cream 150g  Cream Cheese 400g  Self-made Sour Cream 200g (200g Heavy Cream + 1tbsp White Vinegar)  Corn Starch 2tbsp Preparation time: 50minutes Baking time: 1hour Cooldown time: Overnight Steps Prepare the baking pan  1. Line the inner layer of baking pan with parchment paper at the sides with butter. 2. Line the outer layer of baking pan with aluminium foil. Prepare the bottom crust 1. Crush the digestive biscuits in a ziplock bag. You can use a rolling pin to crush the biscuits. I don't have a rolling pin so I punch the bag of digestive biscuits which can be a form of stress reliever too. 2. Microwave the melted butter for no more than 1 minute and pour it into the ziplock bag with digestive biscuits. 3. Give it a little mix with your hands pressing on the ziplock bag. 4. Pour the biscuits into