Japanese Souffle Cheesecake Recipe Ingredients (Recipe adapted from Missevasweets)  Butter 35g Fine sugar 60g Cream cheese 130g Cold Egg 3 Cake Flour 30g Cornstarch 10g Milk 50ml 6-inch cake pan  Preparation time: 50 minutes Baking time: 1h 10min Cooldown time: Nil Estimated cost price: $2.52 Personal Story My dad loves it! He evens wants more.  1. Grease 16-inch pan  2. Line with parchment paper.  In the first mixing bowl 3. Add Cream cheese 130g, Butter 35g, Milk 50ml and mix under hot water.   4. Add 3 egg yolks to cream cheese mixture.   5. Add Cake Flour 30g, Cornstarch 10g to cream cheese mixture.