Here are 10 Must-try food in Ho Chi Minh City, Vietnam
We mainly ordered food from restaurants for food hygiene purposes. Eat street food at your own risk!
1. Pho
Pho is rice noodles with rich beef broth. Most places sell the broth with beef and rarely chicken. It is eaten with lime, basil, mint, onions, and coriander. The locals eat this as breakfast. It usually costs about 60,000 VND a bowl/SGD 3-4/bowl. We ate pho at Pho Quynh, Hello Saigon Restaurant, and Phở Việt Nam (District 1). I prefer the pho from Pho Quynh because the broth is rich.
Pho at Michelin Pho Viet Nam |
2. Banh Mi
Vietnamese people adapted the baguette from the French into their national dish.
Baguette is commonly eaten for breakfast here. I did not take a photo of the Banh Mi I ate along the streets to prevent phone-snatching so here is a photo of Banh Mi at the supermarkets.
Banh Mi at the supermarket |
3. Bun Cha
Bun cha originates from Hanoi. Bun cha consists of grilled fatty pork, rice noodles, and dipping sauce (which contains fish sauce). This is simply delicious with savory dipping sauce.
Bun cha at Madam Quyen (Cafe apartment) |
4. Egg Coffee
It tasted like tiramisu. It is made with egg yolk, coffee and cocoa powder.
egg coffee at Madam Quyen |
5. Goi Cuon (Spring Roll)
Spring roll at Madam Quyen |
6. Banh Xeo
Banh Xeo at Madam Quyen |
7. Fish with elephant ears
the fish is a local delicacy from the Mekong River |
Marou chocolate at Takashima (Saigon centre) |
Coconut coffee Ca Phe Dua
Iced coffee at Highland coffee
Cappuccino from the Workshop Coffee |
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