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Showing posts from December, 2021

SYIP Cafe Food Review

It's been long since I visited a cafe with my friends! This cafe looks very minimalistic and new. The food is good too! These mains were shared among the 4 of us.  1. My favourite main: Creamy Chicken Scrambled Egg Croissant ($16) +soft buttery scrambled eggs  +creamy mushroom with chicken bits (looks like swiss mushrooms) +crispy and soft croissant (I think it came cut into 4 pieces?) +I think all these three ingredients complement well with each other! +My friends like this dish too -bits of baby spinach  Taste Verdict: 5/5  Price Verdict: 4.5/5 The stars beside the menu means is their signature. We ordered the burrata open-faced toast, ikura kombu capellini and mentaiko fries.  The coffee bean means it has caffeine. We ordered the dirty matcha, black sesame latter and oolong tea.  2. B urrata open-faced toast ($22) - sourdough bread (yes I guessed correctly that it was sourdough bread because of a slight sour taste, though my friends doubt so. The brea...