Keisuke Hamburg Steak Food Review

My friend wanted to try this hamburg steak so we went together after her exams! I totally came to try the free-flow eggs, salads, and desserts. It was a 3 minutes walk away from Tanjong Pagar exit A. We were offered the VIP private seats because those seats were available for 1 hour. We came at 12.30pm on Saturday and there was no queue.

I got the Triple Cheese Prime Beef Hamburg ($22.90), consisting of cheddar, mozzarella, and parmesan cheese.
+teriyaki mayonnaise sauce was great to pair with the Hamburg
+creative idea of combining these three types of cheese together
+ebi, tofu, aburaage, miso soup which makes this set worth it

+complimentary 15ml kewpie sauce packet
+served on a hotplate

-mild cheese taste, would want a stronger cheese taste

-room temperature because the server had to serve everyone first

-miso soup was mediocre
-not impressive as compared to the one I had at Pepper Lunch

-didn't realise I'm supposed to dip my Hamburg into the teriyaki sauce then top it with mayonnaise (please teach me how to eat!)

My friend got the Keisuke Prime Beef Hamburg Steak Set ($20.90) as she wanted to compare whether the cheese makes a difference. The $2 difference is the cheese and kewpie sauce packet.
+4 sauces available for Hamburg steak include Keisuke sauce, Teriyaki Mayo, Demi-glace, and Oroshi Ponzu (grated radish, citrus soya vinegar) sauce.

While waiting for our Hamburg steaks to come, I ordered all the eggs and salad. Thanks to the waitress for accommodating me because she had to help me to pick the dishes due to Covid!

The types of eggs include soft-boiled eggs, Tamago eggs, scrambled eggs, and sunny-side-up eggs.
The salad bowl includes seaweed, radish, red capsicum, yellow capsicum, broccoli, cauliflower, tomatoes, corn, beans, long beans, romaine lettuces, cucumber, red onions, carrots, and chickpeas.

The appetisers include daikon, Napolitan spaghetti, nori, beansprouts, and sweet potatoes.

+I combined the egg yolks with my rice which was delicious!

When I tried cooking Tamago eggs, it was easy to burn them but these eggs were cooked well and tasted sweet with the mirin and sugar added to make it.

My tamago sushi but I used brown sugar.

This was the star dish! These free-flow coffee jellies combined with heavy cream were addictive.

There were also free-flow watermelon and oranges.
+soft coffee jellies unlike those hard ones in my KOI bubble tea
+addictively good
+strong coffee taste
-unhealthy because it contains a lot of sugar

This sparked my interest in making coffee jelly. I watched the Cooking with Dog Youtube video but I realised that I don't have coffee grounds.

A view of the egg salad dessert bar.

I was amazed at the 5 rice cookers in the kitchen. One of the rice cookers was empty and one was on standby to cook the next batch of rice. There was also a deep fryer pot for deep-frying the Ebi.

There was one person preparing the Hamburg steaks. Does he need help?

I left the restaurant feeling very full and satisfied.

Thanks for the igstory reshare!

This igstory has reached 376 viewers!

very professional! seldom I do get Google replies.

Address: 72 Peck Seah Street Singapore 079329 (near Tanjong Pagar MRT exit A)
Opening hours: 11.30am-9.30pm

Comments

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